Bjølsen skole

*000      am
*00176509
*007  
*0081985                      0 nor 2
*015  $a850621
*015  $a0080768$bBIBBI
*020  $a82-02-10754-7$bib.$cNkr 260.00
*08231$a641.5944$zh
*090  $c641.5944$dC
*100 0$aChild, Julia$d1912-2004$jam.
*24010$aMastering the art of French cooking
*24514$aDet gode franske kjøkken$cJulia Child, Louise Bertholle, Simone Beck ; oversatt av Øystein Randers-Pehrson ; [illustrasjoner: Sidonie Coryn]$wgode franske kjøkken
*260  $a[Oslo]$bCappelen$c1985
*300  $aVI, 700 s.$bill.$c25 cm
*500  $aOriginaltittel: Mastering the art of French cooking
*500  $aPå omslaget: Louisette Bertholle
*650  $aMatlaging$xFrankrike$1641.5944$2BS
*700 0$aBeck, Simone$eMedforf.$jfr.
*700 0$aBertholle, Louise$eMedforf.$jfr.-am.
*950 0$aOppskrifter$zMatlaging$2BS
*950 0$aKokebøker$zMatlaging$2BS
*950 0$aKoking$zMatlaging$2BS
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